Welcome to Au Tramway, a hidden culinary gem nestled in the heart of Paris at 253 Av. Daumesnil. This charming eatery is more than just a place to dine; it’s a vibrant experience that captures the essence of French brasserie culture.

As you step inside Au Tramway, you're greeted by a warm atmosphere and the friendly smiles of the staff, who treat every guest like an old friend. This sense of hospitality shines through and sets the stage for a delightful meal.

• Outstanding Beef Dishes: Renowned for its beef selection, Au Tramway’s steaks have garnered rave reviews. Customers have praised the tender flank steak and hearty tartare, reaffirming that the quality rivals that of pricier establishments overseas.
• Decadent Desserts: The restaurant doesn’t shy away from sweet indulgences. The crème brûlée receives particular acclaim, making it a must-try for dessert lovers.
• Inviting Coffee Experience: Many guests have expressed their joy over the expertly crafted cappuccino, a rarity in their Parisian dining experiences.
• Seasonal and Fresh Ingredients: Dishes such as the duck confit and pan-fried salmon showcase the chefs’ commitment to quality, ensuring each plate is a celebration of flavors.

Whether you're unwinding on their outdoor patio in the crisp October air or enjoying a cozy dinner inside, Au Tramway promises an exceptional dining experience punctuated by a well-curated selection of wines, including Beaujolais and Pinot Noir.

With consistently positive reviews, including mentions of prompt service and exceptional value, Au Tramway stands out as a reputable choice among Paris’s myriad dining options. Patrons return not just for the food, but for the warmth and genuine hospitality that awaits them at every visit.

If you happen to find yourself in Paris, be sure to savor the culinary delights at Au Tramway—a place where every dish tells a story and every meal becomes a cherished memory.